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Q&A WITH TIM MARTIN FROM SALT CELLAR

Perhaps the most intriguing thing about Salt Cellar is its location. A wine cellar,...

Heading out along the N2 to Stellenbosch on a sunny Friday is hard to...

Saturday 18 April at 8 am Le Bonheur, Stellenbosch

For most, Easter is a time to eat and be merry. If the DIY...

Sunday 29 March 10 am – 3 pm Val de Vie Estate

Living in Cape Town with the Winelands on our doorstep means easy access to some...

He had me at ‘Chardonnay Reserve’. Other words mentioned were ‘lunch’, ‘Franschhoek’ and ‘Winelands’,...

Saturday 28 February – Sunday 1 March 2015, 11 am – 6 pm D’Aria Wine...

I’ve had many a splendid day in the Winelands, but few outweigh my experience...

Darren Badenhorst needs no introduction to local foodies – as executive chef of The...