FIVE MINUTES WITH PETE GOFFE-WOOD OF KITCHEN COWBOYS You’ve seen him judging hopeful cooks on MasterChef SA. If you’re lucky, you’ve fallen face first...
DELICIOUS LITTLE THINGS AT HAUTE CABRIèRE Sometimes after a hard day’s wine tasting, you want something a little more substantial...
SUMMER RENDEZVOUS AT RACINE He had me at ‘Chardonnay Reserve’. Other words mentioned were ‘lunch’, ‘Franschhoek’ and ‘Winelands’,...
THE WERF AT SPIER Spending time under the ancient oaks at Spier’s Werf is something special. Once a bustling...
MORE THAN AMAZING MILKSHAKES AT FIRE & ICE! The restaurant at Protea Hotel Fire & Ice! has a reputation for having the...
5 MINUTES WITH DARREN BADENHORST Darren Badenhorst needs no introduction to local foodies – as executive chef of The...