Vegetarian food does not have to be boring
There is much more to vegetarian food than a tossed salad. So says Mozambik restaurant founding member and executive chef Brett Michielin. His menus have seen a growing selection of vegetarian friendly dishes over the past couple of years with just under 10% of all meals now in the category. The surging popularity of vegetarianism over the last decade has … Continue reading Vegetarian food does not have to be boring
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