MOZAMBIQUE COMES TO CAPE TOWN Capetonians have a new experience to look forward to, with the opening of Restaurante...
CELEBRATING SARONSBERG I’ve been lucky to attend several tastings of Saronsberg wines this year. Most of...
IN THE FAMILY: BOCCA There’s a hot new spot on uber-hip Bree Street… Bocca (which means ‘mouth’ in...
ALLEE BLEUE PIZZA PASTA POP-UP I’ve never eaten a pizza in the Winelands. Ever. Don’t get me wrong, I live...
5 MINUTES WITH ANTHONY GIRD Honest Chocolate, a small artisanal chocolate company based in Cape Town, uses only the...
TAMBOERSKLOOF WINES It was a sweltering hot day in Stellenbosch when we arrived at the picturesque...
5 MINUTES WITH BRADLEY SINCLAIR Flatmountain Coffee Roasters pays tribute to Cape Town heritage and craft culture through their...
DELIGHTS AT BLAAUWKLIPPEN Mention the name Blaauwklippen and three things immediately come to my mind: Zinfandel (one...
SPOOK(Y)FONTEIN WINES Last week I made the pilgrimage into the Upper Hemel-en-Aarde Valley to the ELL...