Brandy, originally distilled for medicinal use in France during the Middle Ages, gets its name from the Dutch word ‘brandewijn,’ meaning burnt wine. South Africa started producing brandy in the late 17th century, around the same time as France’s Cognac industry. South African brandy must use local grapes and be entirely produced in the country. Also read: Best foodie festivals … Continue reading Cheers to the mini brandy festival that left us in high spirits