DELICIOUS LITTLE THINGS AT HAUTE CABRIèRE Sometimes after a hard day’s wine tasting, you want something a little more substantial...
SUMMER RENDEZVOUS AT RACINE He had me at ‘Chardonnay Reserve’. Other words mentioned were ‘lunch’, ‘Franschhoek’ and ‘Winelands’,...
THE WERF AT SPIER Spending time under the ancient oaks at Spier’s Werf is something special. Once a bustling...
MORE THAN AMAZING MILKSHAKES AT FIRE & ICE! The restaurant at Protea Hotel Fire & Ice! has a reputation for having the...
5 MINUTES WITH DARREN BADENHORST Darren Badenhorst needs no introduction to local foodies – as executive chef of The...
DOWNTOWN RAMEN: SIX MONTHS AND GOING STRONG It’s Friday night, I’m parked on a wooden bench slurping up delicious soupy broth...
FIRST THURSDAYS CAPE TOWN – FEBRUARY 2015 (GALLERY) First Thursdays was in full effect last night under a near-full moon. This was...